Raw Pu'er Tea
This tea is exclusively made from the authentic raw material of Yunnan large-leaf variety from the greater Xishuangbanna tea production district. The large strip-shaped tea leaves are thick and strong. The maturing process involves pile-fermentation method that accelerates the oxidation process. The liquor color is burnt crimson. The vibrant aroma carries whiffs of longan fruity nose. It is robust to the palate, and has a savory aftertaste, accentuated by a unique aged scent.
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Source of origin
Yunnan.
Variety
Yunnan large leaf.
Aroma
Robust with a hint of longan fruity scent.
Taste
Robust, with aftertaste.
Hue of the tea
Burnt crimson
Process
One-tip-three-leaf, sun-fixation, wok stir-fixatio
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 40sec 30sec 30sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
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