▎文山包種 • Wenshan Baozhong Oolong Tea ▎
Named for the box packaging (bao) in which it was shipped, and for a nickname for Qingxin Oolong (zhong), this tea is grown in the Wenshan district in Taipei. With a delicate orchid fragrance and a lightly-fermented taste, it has been a popular export.

▎阿里山高山烏龍 • Alishan High Mountain Oolong Tea ▎
This tea is from the Alishan (Mt. Ali) tea area, over 1000m above sea level. Cool alpine mists and nourishing soils cause the leaves to grow supple and plump. The fresh flowery scent and sweet mellow taste will transport you with each delicious sip.

▎金萱安尚烏龍 • Jinxuan Anshang Oolong Tea ▎
Wang De Chuan practices the art of roasting to refine the essence of wholesome and naturally cultivated tea leaves. With Wang De Chuan’s Anshang Oolong fermentation process, Jinxuan inherits a rich palate with fruity notes, transforming the adolescent air of this tea into a full-bodied, yet graceful taste.

▎凍頂烏龍 • Dongding Oolong Tea ▎
Dongding Oolong is made from a Qingxin variety grown in Lugu, a tea area in Central Taiwan blessed with a nourishing sandy soil. This moderately-fermented golden tea exudes licorice and fruit, delivering a memorable finish.