Taiwan's Central Mountain Range district, rising over 2000 meters above sea level, is one of the world's highest tea production regions. The organic grey soil mixture of gravel and shale that is covered with a thick layer of humus provides ideal conditions for growing tea with a high level of sweetness. The seasoned tea masters skillfully take advantage of the rare afternoon sunlight to produce this rich, sweet, and smooth tea. It exudes a refreshingly cool floral aroma, with rich layers of distinctly fine sweet taste, all of which are unique personalities of premium-quality alpine tea.