Premium Dayuling Oolong Tea
Taiwan's Central Mountain Range disctrict, rising over 2000 meters above sea level, is one of the world's largest tea production areas. The organic grey soil mixture of gravel and shale that is covered with a thick layer of humus provides ideal conditions for growing tea with a high level of sweetness. The seasoned tea masters skillfully take advantage of the rare afternoon sunlight to produce this rich, sweet, and smooth tea. It exudes a refreshingly cool floral aroma, with rich layers of distinctly fine sweet taste, all of which are unique personalities of premium-quality alpine tea.
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Source of origin
Central Mountain Range District, Taiwan.
2000+ meters.
Organic grey soil mixture of gravel and shale, cov
Qingxin Oolong.
Cool, floral fragrance.
Delicately sweet with rich layered finish.
Loose Leaf Dried Tea
Tight semi-ball shape.
Hue of the tea
Yellow, honey-green.
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec