Lishan Oolong Tea
Greater Lishan, a region around Taizhong and Nantou Counties, at an altitude of 1,800 - 2,000 meters, is well-known for its high-grown fruits and vegetables. The yellow-brown soil mixture of shale and gravel with a top layer of organic matter naturally grows tea shoots that are rich in pectin. The tea has a smooth and sweet taste, and breathes sweet floral fragrance, complemented by the distinct high-mountain fruits and vegetals aromas.
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Source of origin
Greater Lishan region, Taiwan
1,800 - 2,000 meters.
Yellow-brown soil mixture of shale and gravel
Qingxin Oolong.
Clean and sweet, with high-mountain fruits and ve
Sweet, gentle and smooth.
Loose Leaf Dried Tea
Tight semi-ball shape.
Hue of the tea
Yellow, honey-green.
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec