Shanlinxi Oolong Tea
Shanlinxi, the high mountain tea farms at an altitude of 1,600 - 1,800 meters above sea level, is located next to the Xitou Forest Reserve in Nantou County, Taiwan. Here, the tea trees are bathed with phytoncide, a natural mist emitted by the forest. The nourishing soil is an assorted composition of a mix layers of sandstone, shale, gravel, and red and yellow soils. This ideal environment produces tea with light floral and fresh alpine fir fragrances, accentuated with a sweet refreshing finish.
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Source of origin
Shanlinxi alpine tea farms , Nantou County, Taiwan
Altitude
1600 - 1800 meters.
Soil
A mix layers of sandstone and shale
Variety
Qingxin Oolong.
Aroma
Light floral and fresh alpine fir aromas.
Taste
Cool and refreshing.
Loose Leaf Dried Tea
Tight semi-ball shape.
Hue of the tea
Yellow, honey-green.
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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