Sourced from Taiwan's Greater Alishan District in Chiayi County at an altitute of 1,400 - 1,600 meters above sea level, the gravel-soiled, fog-drenched tea region nurtures sky-reaching cypress and the best tea trees. The sweet high-mountain tea has distinct layers of delicate flower nose and a rich, full-bodied taste, making this tea one of the the best-known high-mountain teas in Taiwan.