Exquisite Alishan Oolong Tea
Sourced from Taiwan's Greater Alishan District in Chiayi County at an altitute of 1,400 - 1,600 meters above sea level, the gravel-soiled, fog-drenched tea region nurtures sky-reaching cypress and the best tea trees. The sweet high-mountain tea has distinct layers of delicate flower nose and a rich, full-bodied taste, making this tea the best-known high-mountain tea in Taiwan.
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Source of origin
Alishan Tea District, Chiayi County, Taiwan.
Altitude
1,400 - 1,600 meters.
Soil
Gravel soil rich in organic minerals.
Variety
Qingxin Oolong.
Aroma
Distinct layers of delicate floral aromas.
Taste
Luscious, full-bodied taste.
Loose Leaf Dried Tea
Tight semi-ball shape
Hue of the tea
Yellow, honey-green.
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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