Sourced from Taiwan's Greater Alishan District in Chiayi County at an altitude of 1,000 - 1,200 meters above sea level, the gravel-soiled, fog-drenched tea region nurtures sky-reaching cypress and the best tea trees. The sweet high-mountain tea exudes a fresh floral fragrance and a charming alpine essence, complementing the smooth and mellow finish. It is one of the best-known high-mountain teas in Taiwan.