Jinxuan Anshang Oolong -Charcoal Baked
The charcoal-baked Jinxuan Anshang Oolong Tea is crafted using a medium oxidation method that transforms the gentle savor of Jinxuan Oolong variety into rich, nutty complexity. Subsequently, through a 30%degree of slow-roasting method. the roasting masters futher enhance the pure, full-bodied taste of the tea.
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Source of origin
Mingjian Village, Nantou County, Taiwan.
Variety
Jinxuan Oolong (TTES No. 12)
Aroma
Rich nutty flavor.
Taste
Pure, full-bodied taste.
Loose Leaf Dried Tea
Tight, ball shape.
Hue of the tea
Orange.
Unfurled Tea Leaves
Brown with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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