Dapan Anshang Oolong - Charcol Baked
This charcoal-baked Dapan Anshang Oolong Tea is made from a Qingxin Dapan Oolong variety through a 30% degree of roasting process. It exudes a rich, fruity nose with a rich, sweet palate and noticeable
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Source of origin
Mingjian Village, Nantou County, Taiwan.
Variety
Qingxin Dapan.
Aroma
Rich fruity flavor.
Taste
Rich sweet taste with lingering finish.
Loose Leaf Dried Tea
Tight ball shape.
Hue of the tea
Orange.
Unfurled Tea Leaves
Brown with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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