The charcoal-roasted Dongding Anshang Oolong tea is made from Qingxin cultivar. The tea brews a buoyant ripe fruit nose that is rich in pectin, perfected by an indulging palate of lingering sweetness, coolness, and rich layers of full-bodied temperament. It is ideal to store and enjoyed as aged tea. The passing of time will beautifully reveal the exquisite robust finish with layers of fullness.