Dongding Anshang Oolong - Charcoal Baked
The Charcoal-baked Dongding Anshang Oolong Tea is made from a Qingxin.The tea brews a buoyant ripe fruit nose that is rich in pectin, perfected by an indulging palate of lingering sweetness, coolness, and rich layers of full-bodied temperament. It is ideal to store and enjoyed as aged tea. The passing of time will beautifully reveal the exquisite robust finish with layers of fullness.
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Source of origin
Lugu Township, Nantou County, Taiwan.
Qingxin Oolong.
Sweet, rich fruity aroma.
Robust, full-bodied taste with lingering finish.
Loose Leaf Dried Tea
Tight ball shape.
Hue of the tea
Unfurled Tea Leaves
Brown with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec