Tieguanyin Oolong Tea - Charcoal Baked
The charcoal-baked Tieguanyin Oolong Tea is made from the repeatedly cloth-kneaded, heavily-roasted Tieguanyin variety, which further undergoes a 50% degree of roasting process. The amber tea liquor color embodies the lingering signature of Tieguanyin Tea's robust character. This charcoal-baked tea exudes warm, luscious notes, with a medley of sweet ripe fruit aromas and buoyant roasted scent; these complement the tea's rich mouthfeel and sweet lingering finish.
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Source of origin
Muzha District, Taipei City, Taiwan.
Altitude
600-800 meters above sea level.
Variety
Tieguanyin.
Aroma
Strong roast scent and sweet ripe fruit aroma.
Taste
Robust with bold lingering mouthfeel.
Loose Leaf Dried Tea
Tight ball shape.
Hue of the tea
Orange-red.
Unfurled Tea Leaves
Red.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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