Wang De Chuan-Siji Anshang Oolong Tea

Siji Anshang Oolong Tea

Made with Taiwan's Sijichun cultivar, Siji Anshang Oolong tea has the complexity of fruity and robust floral notes. It is sweet and gentle to the palate, with a touch of clear and cooling quality.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Sijichun.

Aroma

Fruity, robust flora notes.

Taste

Gentle, sweet taste with cooling character.

Loose leaf dried tea

Tight ball shape.

Tea liquor

Honey-yellow.

Unfurled leaf

Green with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	55sec	40sec	40sec	50sec	60sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec