Wang De Chuan-Yingxiang Anshang Oolong Tea

Yingxiang Anshang Oolong Tea

Yingxiang Anshang Oolong Tea is produced with Taiwan's cultivar Yingxiang variety No. 20. This rich tasted tea has a clean, sweet, cooling temperament. Its buoyant fruity, floral aromas are accompanied by a refreshing, honey-sweet nose.

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Source of origin

Mingjian Village, Nantou County, Taiwan.

Variety

Yingxiang Oolong (TTES No. 20).

Aroma

Fruity-floral, honey-sweet aromas.

Taste

Rich, rounded, sweet-cooling taste.

Loose Leaf Dried Tea

Tight ball shape.

Hue of the tea

Honey-yellow

Unfurled Tea Leaves

Green with red edge.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	55sec	40sec	40sec	50sec	60sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec