Wang De Chuan-Siji Oolong Tea

Siji Oolong Tea

Taiwan's Sijichun Oolong tea receives its name because the sprouts can be harvested all year long. Crafted with light oxidation and roasting methods, this refreshing tea exhibits its high-vitality characters through its fragrance of exciting floral essence accompanied by a clean aromatic finish.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Sijichun.

Aroma

Fresh floral.

Taste

Clean with sweet finish.

Loose leaf dried tea

Tight semi-ball shape.

Tea liquor

Honey-yellow.

Unfurled leaf

Green with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	65sec	45sec	60sec	70sec	80sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec