Wang De Chuan-Amber Oolong Tea

Amber Oolong Tea - Heavy Roast

Qinxin Oolong tea is among the first cultivars introduced in Taiwan. Experienced Wang De Chuan's tea masters used a heavy roasting method to skillfully transform the buoyant aroma of lightly oxidized tea into rich, sweet, ripe fruit and roasted nuts palates with a rich lingering finish.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Qingxin Oolong.

Aroma

Ripe fruit and roasted nuts.

Taste

Robust with lingering finish.

Loose leaf dried tea

Tight semi-ball shape.

Tea liquor

Orange-red.

Unfurled leaf

Green with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	65sec	45sec	60sec	70sec	80sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec