Wang De Chuan's Dongding Oolong tea is produced in the Lugu Township of Nantou County in Taiwan. The local climate and sandy, golden-yellow soil nurtures a high quality Qingxin Oolong tea. With 30% - 35% medium oxidation and roasting techniques, the tea presents fruity and mild, sweet liquorice notes and a mellow, exuberant finish. It is indeed is an expression of perfect fusion between ideal terroir and exquisite craftsmanship.