Having inherited century-old craftsmanship, Wang De Chuan uses different cultivars to bring out the unique features of Tieguanyin tea, such as Jinxuan Tieguanyin tea, which is produced using Jinxuan variety. The thin leaves are fragile and easily burned, so the production processes require the patience and excellent artistry of the tea masters. The tea is brimming with ripe-fruit aroma and a touch of light fruit character. It offers a sweet and smooth rounded finish, and a rich yet light temperament.