Having inherited century-old craftsmanship, Wang De Chuan uses a range of tea to bring out the unique flavors of Tieguanyin tea. The Foshou variety, the ingredient for Foshou Tieguanyin Oolong tea, was introduced to Taiwan in the Qing Dynasty which at the present time is no longer widely grown in Taiwan. The tea exudes layers of dried fruit, roasted nuts, and honey scents with rich, clear finish.