TTES No. 18, a cultivar developed by Taiwan's Tea Research and Extension Station, is made from Camelia tea and Myanmar's large-leaf tea plants and is grown in the scenic Sun Moon Lake region in Nantou County. Wang De Chuan's seasoned tea artisans process the fresh leaves using both Gongfu Black Tea intricate methods of kneading and oxidation as well as Wang De Chuan's special roasting techniques. Their mastery of meticulous craftsmanship presents the signature exquisite mouthfeel, and unique TTES No. 18 tea of spicy cinnamon and fresh mint notes, with a sweet and smooth finish.