This tea is made from the delicate-scented Qingxin Oolong variety grown in Shanlinxi tea farms at an altitude of 1,600 - 1,800 meters above sea level. Wang De Chuan's seasoned tea artisans process the fresh leaves using both Gongfu Black Tea intricate methods of kneading and oxidation as well as Wang De Chuan's special roasting techniques. Their mastery of meticulous craftsmanship presents the signature exquisite mouthfeel. This tea is soft and smooth, with a medley of orchid, osmanthus and caramelized molasses notes. Indeed, this tea is among the best quality Black Teas.