Rose-scented Black Tea
This tea is made from Taiwan's fresh rose flowers and Wang De Chuan's select Black Tea using an ancient method that allows the fresh floral fragrance to penetrate deep into the tea leaves. De Chuan’s roasting techniques further refine the robust and richly-layered textures of the tea and deliver a unique nose of rose-infused caramel with rich and mellow finish. It presents a vibrant complex palate of rose-scented Black Tea.
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Source of origin
Yuchi Village, Nantou County, Taiwan.
TTES no. 18.
Unique caramel aroma, followed by rose flower scen
Rich and mellow.
Loose Leaf Dried Tea
Strip shape.
Hue of the tea
Unfurled Tea Leaves
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 85℃ 5g 50sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 85℃ 10g 40sec 40sec 40sec sec sec