This tea is made from Taiwan's fresh rose flowers and Wang De Chuan's select Black tea using an ancient method that allows the fresh floral fragrance to penetrate deep into the tea leaves. Wang De Chuan's roasting technique further refines the robust and richly-layered textures of the tea, and deliver a unique nose of rose-infused caramel with rich and mellow finish. It presents a vibrant complex palate of rose-scented Black tea.