Vintage Purple-bud Raw Pu'er Tea
It is located at the lower parts of Lancang and Nujiang rivers. It is the highest production site, and it is considered as the largest storehouse for Pu’er Tea. The tea is made from Lincang purple buds. The purple shoots are produced exclusively from Yunnan’s large-leaf variety freshly picked from the ancient trees. The shoots naturally transform into rare purple-hued shoots which are high in anthocyanin. The liquor is golden-yellow in color, and has a smooth finish and a clean, mild, and elegant mouthfeel.
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Source of origin
Lincang, Yunnan.
Naturally transformed Yunnan large leaf.
Refreshingly clean, mild, and elegant.
Smooth, with clean, mild, and elegant mouthfeel.
Hue of the tea
De Chuan Red Logo Label
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec