Yibang Tribute Raw Pu'er Tea
Yibang Mountain in the Xishuangbanna production area, is the first of the six large tea-producing mountains with the highest altitude within the territory. In the seventh year of Yongzheng, the governor of Yunnan, Ertai, relied on Yibang tea as a tribute to the court. Since then, Yibang Tea had become a tribute-tea to honor the imperial family in the Qing Dynasty.
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Source of origin
Xishuangbanna region, Yunnan.
Soil
Red soil rich in organic substances.
Variety
Yunnan small leaf.
Aroma
Elegant floral aroma.
Taste
Clean, elegant, sweet taste; rich, and smooth with
Hue of the tea
Golden-yellow
Label
De Chuan Red Logo Label
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec
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