Bulang Mountain Raw Pu'er Tea
The ancient tea trees here belong to the wild large-leaf variety that receive an abundant of nourishment from mother nature, and are enriched with a bouquet of mountain scents. The thick and strong leaves offer a robust flavor and a bitter-astringent palate that quickly dissipates into a pleasant aftertaste. The tea elegantly introduces a soothing yet well-rounded exuberant mouthfeel. After each enjoyment, the lasting impression of the tea will swiftly take you on a journey back to nature.
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Source of origin
Xishuangbanna region, Yunnan.
Variety
Yunnan large leaf.
Aroma
Long lasting
Taste
Robust with a swift bitter and astringent mouthfee
Hue of the tea
Golden-yellow
Label
De Chuan Red Logo Label
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 20sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec
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