Selected seasonal leaves of the Qingxin Oolong cultivar from Shanlinxi are crafted with medium oxidation and roasting. Their high-mountain character unfolds into mellow ripe-fruit aromas, while the clear, luminous liquor shows a golden-amber hue with a reddish tint. Full-bodied yet rounded, the tea offers a mouthwatering texture, returning sweetness, and a long, resonant finish. Warm, composed, and layered in the classic Taiwanese oolong style, it is enjoyable now and well suited to aging, gaining mellowness and depth over time.